Seaweed & Miso Roasted Fava Beans (6 x 120g)

Type: snacks

Try one of our new flavours of roasted fava bean - Seaweed & Miso. 

Soon to be your fava-rite snack, these beans have bags of crunch. Sprinkle over a salad, enjoy with a cold drink or have as a high-protein, high-fibre post workout snack. 


Fava Beans, 81.8%, Rapeseed Oil, Seasoning (Dextrose, Onion Powder, Salt, SOY Sauce Powder (Barley & Wheat Derived gluten <5ppm), Garlic Powder, Yeast Extract, Spirit Vinegar, Seaweed Powder, Spices (Cayenne), Miso (Soyabean, rice, salt, vitamin B2), Herbs (Parsley), Natural Flavouring, Spice Extract)

Allergy Advice: For allergens see ingredients in bold

May contain traces of nuts, peanuts and sesame. 


a British fava bean field in flower, sunny and warm with pods growing on the plant


Fava beans might sound exotic, but they’re actually one of the UK’s oldest domesticated food crops – we’ve been growing and eating them here since the Iron Age. Fava bean plants - or Vicia Faba to give them their official name - belong to the pea and bean family. In the UK, we export thousands and thousands of them a year and import chickpeas instead. We’re trying to change that, in an effort to get more of you lot eating British grains and pulses!

They’re also a prized crop for farmers because of their amazing nitrogen fixing properties - great for soil health.

Yes – and some! Fava beans are incredibly nutritious for their tiny size, boasting high levels of protein, iron, fibre and just about everything good. Here are some facts that will make you want to eat more beans:

Fava beans pack a protein punch with around 8g of protein per 100g of beans

Fava beans are a rich source of dietary fibre (66% per100g RDA), which has been shown to decrease blood cholesterol levels

Snacks for you & the planet