Creamy Potato Salad with Garlic and Herb Roasted Fava Beans

Recipe Information:

Serving size: 4

Prep time: Under 20 minutes

Vegetarian

Ingredients:

• 500g of soft white potatoes (cut into 1/4 and boiled)
• 150g of chopped celery 
• 2 tbsp of Charlie and Ivy's (our pals!) Mustard and Ale Mayonnaise
• 1 tbsp of chopped fresh dill 
• 1 tbsp of chopped fresh parsely
• A sprinkle of Black Garlic and Herb Roasted Fava Beans

Method:

1. Boil the potatoes in salted watered and set aside until them are room temperature.

2. In a bowl mix the potatoes and mayo together, until the potatoes are all genrously covered.

3. Then simply add the Black Garlic and Herb Roasted Fava Beans for an addded crunch and flavour, and top with chopped fresh dill and parsely. 

Enjoy this recipe? Check out our other fava bean recipes.