Crispy Kale and Apple Salad with Goat Cheese and Fava Beans

This easy sweet, crunchy and punchy salad combines crisp apples, hearty kale, and creamy goat cheese with a crunchy, protein-packed topping.

It’s a simple, wholesome salad that’s perfect for easy entertaining (and looks far fancier than it is!)

Recipe Information:

Serving size: 4

Prep time: 10 minutes

Vegetarian 

Ingredients:

• 100g of raw curly kale 
• 100g of goat cheese  
• 1 apple (thinly slice)
• 1 red onion (roughly chopped)
• 100g of Seaweed and Miso Roasted Fava Beans 
• A generous drizzle of Charlie and Ivy's (our pals!) Honey and Mustard Dressing

Method:

1. In a large bowl, add the kale, chopped apple and onion and mix together. 

2. Drizzle over the Honey and Mustard Dressing and ensure all the kale is coated evenly. 

3. Chop the creamy goats cheese into small pieces and add to the top. 

4. Finish with a generous sprinkling of Seaweed and Miso Roasted Fava Beans for a delicious savoury crunch topping!

Enjoy this recipe? Check out our other fava bean recipes.