Halloumi Hash with Black Garlic & Herb Fava Beans

Halloumi Hash with Black Garlic & Herb Fava Beans

Halloumi Hash with Black Garlic & Herb Fava Beans

A tasty and simple brunch, with all the crunch! Looking for a simple brunch recipe that’s going to fuel your weekend? Look no further! Our quick and easy recipe is perfect for bringing something different to the table and only requires a few ingredients too. Throw it all together and pop in the oven while you relax and put the coffee on!

Veggie friendly and packed with flavour, why not give it a try?

Recipe information:

Serving size: 2

Prep time: 5 mins

Cook time: 30 mins



  • Cold pressed rapeseed oil 
  • 1 large potato washed with skin on, chopped into 2cm cubes
  • 1 pack halloumi, chopped into 2cm cubes
  • A handful of baby plum or cherry tomatoes, halved
  • 4 spring onions chopped (whites and greens)
  • 1 tsp smoked paprika
  • 1 tsp mixed herbs
  • ½ tsp chilli flakes
  • Salt and pepper
  • 2 medium, free-range eggs
  • Black Garlic & Herb Roasted Fava Beans


  1. Pre-heat your oven to 180C fan.
  2. Toss the potato in a drizzle of your rapeseed oil. Season well and roast in a roasting dish for 20 mins.
  3. Remove your dish from the oven and move your potatoes about a little in the tray so they don’t stick. Add in your cubed halloumi, halved tomatoes, ¾ of the spring onions, smoked paprika, mixed herbs and season well. Add a further drizzle of oil, if required. Return to the oven for a further 10 mins.
  4. Once the ingredients are cooked through, fry 2 eggs in a pan in some more of the rapeseed oil.
  5. Serve by splitting the potato mix between 2 dishes and topping each with a fried egg.
  6. Finally, scatter over the remaining spring onions, and a good handful of the Black Garlic & Herb Roasted Fava Beans. Don't have this flavour? Why not try this recipe with our Chilli & Lemon Roasted Fava Beans and leave out the chilli flakes.

 Enjoy this recipe? Check out our other fava bean recipes.