A tasty and simple brunch, with all the crunch! Looking for a simple brunch recipe that’s going to fuel your weekend? Look no further! Our quick and easy recipe is perfect for bringing something different to the table and only requires a few ingredients too. Throw it all together and pop in the oven while you relax and put the coffee on!

Veggie friendly and packed with flavour, why not give it a try?

Recipe information:

Serving size: 2

Prep time: 5 mins

Cook time: 30 mins

Vegetarian

Ingredients:

• Cold pressed rapeseed oil 
• 1 large potato washed with skin on, chopped into 2cm cubes
• 1 pack halloumi, chopped into 2cm cubes
• A handful of baby plum or cherry tomatoes, halved
• 4 spring onions chopped (whites and greens)
• 1 tsp smoked paprika
• 1 tsp mixed herbs
• ½ tsp chilli flakes
• Salt and pepper
• 2 medium, free-range eggs
• Black Garlic & Herb Roasted Fava Beans

 Method:

1. Pre-heat your oven to 180C fan.
2. Toss the potato in a drizzle of your rapeseed oil. Season well and roast in a roasting dish for 20 mins.
3. Remove your dish from the oven and move your potatoes about a little in the tray so they don’t stick. Add in your cubed halloumi, halved tomatoes, ¾ of the spring onions, smoked paprika, mixed herbs and season well. Add a further drizzle of oil, if required. Return to the oven for a further 10 mins.
4. Once the ingredients are cooked through, fry 2 eggs in a pan in some more of the rapeseed oil.
5. Serve by splitting the potato mix between 2 dishes and topping each with a fried egg.
6. Finally, scatter over the remaining spring onions, and a good handful of the Black Garlic & Herb Roasted Fava Beans. Don't have this flavour? Why not try this recipe with our Chilli & Lemon Roasted Fava Beans and leave out the chilli flakes.

 Enjoy this recipe? Check out our other fava bean recipes.