Gut-loving 3 Bean Salad with Cucumber, Onion and Chilli Roasted Fava Beans

This healthy 3 bean salad with cucumber, red onion and celery is light, refreshing, and full of texture, finished with crunchy chilli roasted fava beans for a protein boost.

Simple to make and packed with plant-based goodness, it’s perfect for easy lunches or summer sides.

Recipe Information:

Serving size: 2 mains // 4 side dishes

Prep time: 10 minutes

Vegetarian / Vegan

Ingredients:

• 400g can of kidney beans 
• 400g can of chickpeas
• 200g chopped celery 
• 1 red onion 
• 3/4 of a cucumber
• 100g of Chilli and Lemon Roasted Fava Beans 

Method:

1. Empty and drain the kidney beans and chickpeas, and mix together in a large bowl.

2. Chop the cucumber, onion and celery into small cubes and add to the bowl of beans. 
   

3. Finish with a generous sprinkling of Chilli and Lemon Roasted Fava Beans for a delicious spicy crunchy topping, and a third and final bean!

Enjoy this recipe? Check out our other fava bean recipes.