Fresh Cucumber Salad with Salt and Vinegar Fava Beans

Fresh, crunchy and zingy!

This cucumber, red onion and salt and vinegar bean salad makes the perfect BBQ side dish to accompany your summer dishes and takes just minutes to prefer!

Recipe information:

Serving size: 4 for a side // 2 for a main

Prep time: 10 minutes

Vegetarian / Vegan

Ingredients:

• 2 cucumbers (thinly sliced)
• 1 red onion (roughly sliced)
• 2 tbsp of honey 
• 2 tsp of apple cider vinegar
• 1 tsp of salt 
• 1 tbsp of chopped fresh dill 
• A sprinkle of Sea Salt and Cider Vinegar Roasted Fava Beans

Method:

1. In a bowl add all ingredients together (apart of the roasted fava beans) and mix well, ensuring all the cucumber is coated with the honey. 

2. Transfer to the fridge for 20 mins so the cucmber has time to soat up the ingredients.

3. Serve with a generous sprinkly of Sea Salt and Cider Vinegar Roasted Fava Beans for an added crunch and ZING!