This is the ultimate winter coleslaw - great as a side for early season BBQs, light lunches or a quick snack. Also try as a filling in a pitta bread or even with our tasty fava bean flatbreads.

Recipe information:

Serving size: 4

Prep time: Under 20 minutes

Vegetarian / Vegan

Ingredients:

• 1/2 a red cabbage
• 1/2 a white cabbage
• 1/2 a red onion
• large handful of parsley, finely chopped
• 3 medium carrots, grated
• 2 tablespoons of apple cider vinegar 
• 2 tablespoons of Dijon mustard
• 2 tablespoons of mayonnaise
• pinch of black pepper
• pinch of sea salt
• Sea Salt and Cider Vinegar Roasted Fava Bean Snacks

Method:

1. Quarter the cabbage through the core, then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bow (you'll need plenty of room to mix!)
2. Add your shredded carrot and finely chopped parsley to the bowl, and mix.
3. In a separate bowl. stir the mayonnaise vinegar, mustard, salt and pepper together. Taste and adjust as you wish. If the dressing is too sharp, you can add in a little sugar to make it sweeter.
4. Pour the dressing over the bowl and mix well.
5. Enjoy straight away, or let it sit in the fridge for the cabbage to soften and the flavours to mingle.

Enjoy this recipe? Check out our other fava bean recipes.