This is one of our most popular recipes! It's super easy and very delicious. It also make a great edible gift idea!

All you need is:

• lightly salted roasted fava beans
• 75g milk choc
• 75g dark choc
• sea salt
• tsp rapeseed oil

Method:

Sprinkle some of our lightly salted roasted fava beans on a linked baking tray. Melt all the chocolate and mix with a tsp of rapeseed oil to keep it glossy. Pour the melted mixture into the tray, over the fava beans. Sprinkle over a pinch of sea salt. Then, freeze! Once frozen, break into shards, serve and enjoy!